About Us
A San Juan family dedicated to producing the best alfalfa in the world, connecting the heart of the Cuyo region with the most demanding international markets.
A San Juan family dedicated to producing the best alfalfa in the world, connecting the heart of the Cuyo region with the most demanding international markets.
From San Juan to the world
DORGAN ALFALFA is born from the roots of a San Juan family and their connection to the land. In 2005, we began cultivating in the fertile valleys of the province with a clear goal: to produce superior quality forage that could compete globally.
Over nearly two decades, we have incorporated technological innovation and professionalized every operational stage, achieving our first direct export and obtaining the international certifications that now back every shipment.
To supply the international market with premium alfalfa of consistent quality, guaranteeing nutritional safety, traceability, and impeccable logistics service from origin to destination.
Supply international markets while guaranteeing environmentally friendly and renewable practices.
Strict standards in every cut.
Full traceability in every exported batch.
Long-term relationships with our clients.
Unique conditions for superior alfalfa
Our fields are located in the heart of San Juan, an area privileged by its arid climate, altitude, and more than 300 days of sunshine a year.
The combination of great thermal amplitude and irrigation with pure meltwater from the Andes Mountains results in alfalfa of very high nutritional density, intense green color, and free of fungi.
We produce while caring for the future of our land.
Drip and center pivot irrigation systems that optimize every drop.
Agronomic practices that protect and regenerate soil structure.
Proximity logistics and natural drying processes utilizing the San Juan sun.
Start a business relationship with a reliable strategic partner.